Health Tips A to Z : Nutrition Education
Saturday, June 20th, 2009A diet education program must include a nutritional needs assessment, education counseling, and referral as significant.
Educational sessions and materials should include the following information:
The relationship of nutrition and chronic diseases
Improving eating patterns
Relationship of nutrition and proper weight maintenance
Exercise
Stress
Blood Pressure
Cholesterol
Diabetes and other chronic diseases.
Nutritionally accurate information regarding the relationship of health to diet, including cholesterol, fats, fiber, alcohol, carbohydrates, salt, sugar, and vitamin/mineral supplementation.
Methods for identifying healthier foods and incorporating low-calorie, high nutrient foods into eating habits. Guidelines for improving eating habits must be based on or consistent with national recommendations such as The Food Guide Pyramid.
Instructor must be a registered dietitian, registered nurse, or have a baccalaureate degree or higher in health education with training in nutrition. If an allied health professional instructs the program, a consultation and review of the program design by a registered dietitian is recommended.
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